Dinner
to start...
Sourdough breads from Pt. Reyes & some goat cheese from Bodega Bay.
Duck w/lots of fat.
Olives from somewhere in California, but I forgot where.
bbq appitizer...
oysters
wild boar sausage
moraccan lamb & beef sausage
main course...
tomatoes with tomatoes
wild arugula with tomatoes
cucumbers with tomatoes
garlic with tomatoes
basil with tomatoes
water cress and butter lettuce with tomatoes
tomatoes and olive oil + balsamic vinigar
tomatoes
extra bbq for the hungry...
grilled corn, picked this morning
grilled egplant
extra fruit for the hungry...
green figs w/walnuts
desert is on its way...
