Catch of the Freezer

Op-Ed Contributors - Catch of the Freezer - NYTimes.com

By ASTRID SCHOLZ, ULF SONESSON and PETER TYEDMERS

Published: December 8, 2009

GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But — as is often the case in these climate-conscious times — if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen.

Please say it is not so!